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To prepare the eggs, add 1 ½ cups water to an electric pressure cooker (I use this Instantpot). Place as many eggs as you can in a single layer to fill the bottom of a steamer basket or on the wire rack that comes with the machine. Depending on the size of your machine, you may need to do these in 2 batches.
Secure the lid, and be sure to set the nozzle to pressure. Set the machine to manual for 5 minutes at high pressure. It will take the pressure cooker a few minutes to build to pressure and then the timer will start counting down. Once the timer is done, do a quick pressure release immediately so the eggs stop cooking.
Place the hot eggs into cool water to halt the cooking process and make them cool enough to handle. Peel immediately, or place them in the fridge if you are making the deviled eggs or dying them the next day.