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Place quartered potatoes in a pot of water. Cook over a medium-high flame until it comes to a boil.
Lower the flame slightly so it doesn't boil over and keep at a low rolling boil until the potatoes are fork-tender, approximately 12 - 15 minutes.
Drain the potatoes.
Add oil, onion, and garlic to the pot. Saute over a medium flame for 2 minutes.
Add potatoes and spices. Toss until thoroughly coated and cook over a medium-high flame for another 3 minutes.