Pear Waldorf Pitas
  1. In a large bowl, combine pears, celery, grapes and walnuts.

  2. In another bowl, whisk yogurt, mayonnaise and poppy seeds.

  3. Add to pear mixture; toss to coat.

  4. Refrigerate 1 hour or overnight.

  5. Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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