Easy Chicken Tacos
  1. In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 tsp salt and ½ tsp pepper. Season chicken with chili powder mixture.

  2. Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165°, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.

  3. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

Tags: chicken, cinco-de-mayo, damndelicious, dinner, family, holiday, main, mexican, michele, taco, tortilla

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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