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Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, ½ cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
Spread 1 cup of Alfredo sauce on the bottom of a baking dish. Place lasagna roll-ups seam side down in the dish.
Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.