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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Butter Bean Salad With Tomatoes, Dill, And Oregano Recipe

4.0

½ tablespoon extra-virgin olive oil

½ medium yellow onion, finely chopped

2 medium cloves garlic, minced

1 (14.5-ounce) can butter beans, drained and rinsed

carvallonero

olives gwyrdd neu kalamata olives

1 ½ teaspoons red wine vinegar

1 teaspoon minced fresh dill

1 teaspoon minced flat-leaf parsley

¼ teaspoon dried oregano, preferably Greek??? Oes angen hwn?

Pinch of ground cinnamon

Kosher salt and freshly ground black pepper

Heat oil over medium heat in a medium skillet until shimmering. Add onion and garlic and cook, stirring, until tender and nearly translucent, about 6 minutes.
Add beans, tomato puree, vinegar, dill, parsley, oregano, and cinnamon. Season with salt and pepper, bring to a simmer, and cook until flavors meld, about 3 minutes. Refrigerate until ready to serve or cool to room temperature before serving. This dish is best eaten at room temperature, so remove from the refrigerator 1 hour before serving. This Recipe Appears In Summer Bean Salads: Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 89 weeks ago

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