Crispy Honey Garlic Chicken Fried Rice
  1. Slice chicken thighs into small cubes and trim excess fat

  2. Add seasoning with olive oil, honey and soy sauce to chicken, mix well and set aside

  3. In a bowl, combine yogurt, mayo, sriracha, honey and smoked paprika, mix till smooth and refrigerate

  4. Spread marinated chicken on a lined sheet pan, add cooking spray and oven bake for 20 minutes at 190C/390F until golden brown and crispy

  5. Remove chicken from pan leaving resting juices, add mixed vegetables, green onion white part and sesame seeds, mix thoroughly in chicken juices and spread flat

  6. Oven roast for 15 minutes

  7. Add cooked rice, soy sauce, green onion green part and light butter, mix gently until coated and fluffy

  8. Add chicken back and mix well

  9. Serve with creamy sriracha sauce

Course🍽️Main Course

Diets🥜Nut-free💪Low-fat...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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