Slice chicken thighs into small cubes and trim excess fat
Add seasoning with olive oil, honey and soy sauce to chicken, mix well and set aside
In a bowl, combine yogurt, mayo, sriracha, honey and smoked paprika, mix till smooth and refrigerate
Spread marinated chicken on a lined sheet pan, add cooking spray and oven bake for 20 minutes at 190C/390F until golden brown and crispy
Remove chicken from pan leaving resting juices, add mixed vegetables, green onion white part and sesame seeds, mix thoroughly in chicken juices and spread flat
Oven roast for 15 minutes
Add cooked rice, soy sauce, green onion green part and light butter, mix gently until coated and fluffy
Add chicken back and mix well
Serve with creamy sriracha sauce
