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Mix the Ingredients: In a large bowl, combine chia seeds, yogurt, espresso or coffee, and cocoa powder. Stir well to ensure the chia seeds are evenly distributed.
Let It Set: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Add Creaminess: If you desire an extra layer of creaminess, gently fold in the Greek yogurt or mascarpone before serving.
Serve and Enjoy: Divide the pudding into individual serving dishes, dust with cocoa powder, and garnish with a few coffee beans or a sprinkle of chocolate shavings for an authentic tiramisu touch.