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Mix the ingredients for the dough together & knead until smooth.
Let the dough rest for 10 minutes.
Knead the dough some more.
Shape the dough into balls and place in the fridge overnight.
Remove the dough balls from the fridge 30 minutes before rolling them out.
Take two dough balls, rolled as thin as you dare.
Spoon Stracchino cheese onto the base of one dough ball.
Add freshly made pesto.
Add a grating of parmesan.
Add a drizzle of olive oil.
Gently place the second rolled out dough ball on top.
Press down around the edges so none of the melted cheese escapes.
Trim away the excess dough so you have a nice 12” sandwich.
Carefully make little cuts over the raised cheese areas with a sharp knife.
Add a final drizzle of olive oil on top.
Sprinkle with sea salt.
Launch into the Ooni Volt 2 at 400°C / 752°f for 2–3 minutes until the top is nicely browned.
Remove from the oven and slide onto a slicing board.
Slice into squares.