Homemade Pesto

Make Pesto

  1. Combine pine nuts, lemon juice (if using), garlic, salt, black pepper, and red pepper flakes. Pulse until finely chopped.

  2. Add basil and pulse to combine.

  3. With processor running, slowly stream in oil.

  4. Add parmesan cheese and pulse to combine.

  5. Store in an airtight container up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

OccasionsCooking From Scratch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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