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Warm up the tortilla wraps in the microwave or in a skillet for 10 seconds.
On each tortilla wrap, spread about 4 tablespoons of hummus
Layer the sliced cucumber, tomato, avocado, bell pepper, and carrot.
Top with mixed salad leaves.
Drizzle with sriracha hot sauce.
Fold the sides of the tortilla inward over the fillings. You want to tuck these in so nothing falls out. Then, fold the bottom of the tortilla up and over the fillings and the folded-in sides. Keep rolling the wrap away from you, making sure to tuck in the sides as you go. Finish by pressing down a bit on the seam, where the tortilla edges meet, so it stays closed. Slice in half, and serve with extra sauce on the side if desired.