Cooked - Marry Me Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Butter Beans

4.0

2 tablespoons olive oil

2 cloves garlic

½ teaspoon red pepper flakes

3 tablespoons tomato paste

2 cans (15 oz each) butter beans (or 3 cups cooked beans)

1½ cup vegetable broth

½ cup heavy cream (or non-dairy cream)

½ teaspoon dried oregano

⅓ cup grated parmesan (or more to taste)

½ cup sun-dried tomatoes

2 cups spinach

1 handful basil leaves (+ lemon zest to garnish)

½ teaspoon salt (+ black pepper to taste)

Heat 2 tablespoons olive oil in a large skillet, add 2 cloves garlic (grated) and ½ teaspoon red pepper flakes, and sauté 30 seconds.
Stir in 3 tablespoons tomato paste and cook for a short minute until fragrant.
Add 2 cans (15 oz each) butter beans (drained and rinsed), season with ½ teaspoon salt and 2 twists black pepper, and sauté stirring for 1 minute.
Add 1½ cup vegetable broth and simmer for about 10 minutes.
Pour in ½ cup heavy cream, ½ teaspoon dried oregano, and 2 cups spinach, and let simmer a few more minutes until the spinach wilt and the dish is creamy.
Turn the heat off then stir in ½ cup sun-dried tomatoes (chopped) and ⅓ cup grated parmesan.
Enjoy right off the skillet or serve on a slice of rustic crusty bread rubbed with garlic.
Top with more grated parmesan, 1 handful basil leaves, and grated lemon zest.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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