Cooked - Crispy Bourbon Fried Wild Turkey Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Bourbon Fried Wild Turkey Recipe

5.0

1 side of a wild turkey breast, cut into bite-sized pieces

¾ cup corn starch, seasoned with 2 teaspoons each of salt and pepper

8 tablespoons peanut oil, divided

2 cloves garlic, minced

½ cup apple juice

½ cup Evan Williams bourbon

½ cup chicken broth

⅔ cup soy sauce

⅓ cup ketchup

2 tablespoons apple cider vinegar

½ cup packed light brown sugar

½ cup honey

½ teaspoon onion powder

½ teaspoon ground ginger

1 teaspoon crushed red pepper flakes (optional)

Diced scallions for garnish

Cut the turkey breast into bite-sized pieces.
Sprinkle the seasoned corn starch evenly over the turkey breast and toss to coat each piece well with starch.
Heat half the oil in a wok over high heat.
Stir fry half the wild turkey breast for 7 to 10 minutes until golden brown and just cooked through.
Remove the turkey from the wok to a large bowl, add remaining oil to wok and repeat with the remaining turkey.
As the turkey cooks, mix the sauce in a large bowl with remaining ingredients (except scallions).
Once the second batch of turkey is cooked, return the first batch to the wok.
Pour over the sauce and bring to a boil.
Cook an additional 6 to 10 minutes until the sauce thickens.
Serve the turkey over fried rice and top with diced scallions.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFried Dish

Cuisine🇺🇸American

Occasions🤝Gathering🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 10 weeks ago

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