Add cooked chicken, veggies (uncooked) and a dash of salt, pepper, garlic powder, and onion powder to a baking dish
Add can of soup and mix until everything is evenly coated
Peel biscuits in half then cut into quarters (1 biscuit = 8 smaller pieces) and place in an even layer on top of your casserole (This ensures biscuit with every bite)
Bake for 30-35 minutes () at 370° until biscuits are golden and brown on top. Serve & enjoy!
