Chicken Pot Pie Casserole
  1. Add cooked chicken, veggies (uncooked) and a dash of salt, pepper, garlic powder, and onion powder to a baking dish

  2. Add can of soup and mix until everything is evenly coated

  3. Peel biscuits in half then cut into quarters (1 biscuit = 8 smaller pieces) and place in an even layer on top of your casserole (This ensures biscuit with every bite)

  4. Bake for 30-35 minutes () at 370° until biscuits are golden and brown on top. Serve & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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