Cooked - Raw Carob, Coconut And Pear Cake (grain-free & Vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raw Carob, Coconut And Pear Cake (grain-free & Vegan)

6.0

¾ cup almonds (100 grams)

2 tablespoons carob powder

1 teaspoon cinnamon

Pinch of sea salt

6 medjool dates, pitted (65 grams)

1 tablespoon coconut oil

1 cup bar creamed coconut or coconut butter (200 grams)

2 tablespoons coconut oil

2 tablespoons maple syrup

2 pears, peeled, cored and pureed

½ teaspoon cinnamon

½ cup desiccated coconut (50 grams)

1 tablespoon tahini

½ tablespoon coconut oil, melted

½ tablespoon maple syrup

Fresh pear slices

Flaked coconut

Carob powder

Grease base of 6" round cake tin.
Place all of the ingredients for the crust layer into a food processor and blend until the mixture comes together. Spoon the mix into the tin, spread evenly onto the base and press tightly down. Place into a fridge.
In a small pot gently melt creamed coconut with coconut oil. Stir in 2 tablespoons maple syrup, pear puree, cinnamon and desiccated coconut.
Spoon onto the crust layer and smooth out the top.
Place into a freezer for about 1 hour to set.
Once set gently remove from the tin and place onto a serving dish. Whisk the ingredients for the tahini drizzle. Drizzle the top and arrange your choice of topping on top of the cake.
Store in a fridge or freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 67 weeks ago

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