Feta And Vegetable Rotini Salad

3 cups tricolor rotini pasta, cooked, drained and cooled ((about 8 ounces))

1 cup crumbled feta cheese

1 cup halved cherry tomatoes

1 cup chopped cucumbers ((skin on or off depending on preference))

½ cup sliced black olives ((about 2 ounces))

½ cup zesty Italian dressing

¼ cup finely chopped red onions

Combine all ingredients. Refrigerate 1 hour.
Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m