Refreshing Spanish Tomato Salad

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2 large tomatoes

2 tbsp extra virgin olive oil (30 ml)

½ tbsp sherry vinegar (8 ml)

1 clove garlic

1 tsp dried oregano (1 grams)

handful finely chopped parsley

sea salt & black pepper

Thinly slice 2 tomatoes (washed & patted dry) into slices that are ⅛ inch (.3175 cm) thick, then place them in a single layer, season with sea salt & black pepper just on one side and let them sit for 5 minutes
Meanwhile make the dressing, add 2 tbsp extra virgin olive oil into a small bowl, along with ½ tbsp sherry vinegar, finely grate 1 clove of garlic, add in 1 tsp dried oregano and lightly season with sea salt & black pepper, whisk together until well mixed
After 5 minutes, transfer the slices of tomato into a serving dish, making sure to shake off any excess water from them, drizzle the dressing over the tomatoes and sprinkle with finely chopped parsley, enjoy!