Sort ingredients
bklassen
QR Code
Listen
Pdf
Cut all ingredients
4 Chinese sausage sliced - 5 shiitake mushrooms diced - 4 inches carrots diced - 4 green onions
Mix all the sauce ingredients
3 soy sauce tbsp - 1 dark soy sauce tbsp - 1 rice vinegar tbsp - 2 cane sugar tbsp - 1 sesame oil tsp - 1 chicken powder / chicken bouillon / msg tsp - 3 garlic grated - ½ inch ginger grated
Wash and prepare your rice
2 cups of rice (any type of rice)
Throw in all the cut ingredients on top of the rice
4 Chinese sausage sliced - 5 shiitake mushrooms diced - 4 inches carrots diced - 4 green onions - ½ cup of corn - 3 garlic grated - ½ inch ginger grated
Pour the sauce on top of the ingredients
3 soy sauce tbsp - 1 dark soy sauce tbsp - 1 rice vinegar tbsp - 2 cane sugar tbsp - 1 sesame oil tsp - 1 chicken powder / chicken bouillon / msg tsp
Start your rice cooker on rice setting for whichever type of rice you are using