Marinate 1 boneless skinless chicken thigh for 2 hours (up to overnight).
Mix 2–4 tbsp marinade into flour for craggly bits.
Double Dredge: Marinade → flour → marinade → flour (press hard).
Fry at 350°F in neutral oil for 6–8 min until golden brown & 165°F internal.
Brush hot chicken with Dave’s Nashville-style Hot Oil.
Mix Dave’s Sauce ingredients until combined.
Mix Kale Slaw ingredients together.
Build Sandwich: Toasted potato bun → sauce → pickles → hot chicken → more sauce → slaw → top bun.
