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Preheat oven to 400 degrees.
Prepare bread according to package directions, adding red food coloring to the warm water before mixing with the dry bread mix.
Cut dough into 12 pieces, roll into balls, and place on a parchment lined cookie sheet.
Cover with a damp towel and let rise according to package directions.
Mix yeast, sugar, oil, salt and rice flour together for the topping.
Mix black food coloring into warm water and add to the flour mixture.
Smear topping on rolls, ensuring it's thick enough to form cracks when baked.
Let the topping sit for 15 minutes to adhere to the bread dough.
Bake according to package directions.
Slice open and slather on some garlic butter before serving.