Banana/ Pawpaw Pudding Cake
  1. Combine all cake ingredients and bake at 350° until a toothpick comes out clean when inserted in the middle (20-30 minutes). Allow to cool completely.

  2. Using the end of a spatula or purse nozzle in the cake, combine the milk and pudding mix and allow to setup. Pour on cake and evenly spread.

  3. Then put the thinly sliced bananas on top in an even layer.

  4. Whip the cream and sugar until stiff peaks form to spread on cake. Top with cookies and refrigerate overnight. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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