Lotus Biscoff Cheesecake
  1. For the base, mix 2 lotus biscuits and 1 tbsp of melted butter.

  2. For the cream, whisk together 50g of cream cheese, 40ml of whipping cream, 1 tsp of vanilla extract, 1 tbsp of icing sugar, and 1 tsp of lotus spread until smooth.

  3. For the decoration, use melted lotus spread and lotus biscuits.

  4. Refrigerate the cheesecake for 1 hour before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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