Kale Salad With Shaved Brussels Sprouts
  1. Toss Whole Lemon Vinaigrette with kale and brussels sprouts; massage vinaigrette into kale mixture to tenderize greens.

  2. Add apples and toasted pecans; toss to combine.

  3. Season to taste with kosher salt and black pepper.

  4. Serve with additional vinaigrette on the side.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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