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Preheat the oven to 200ºC (390ºF) fan bake function.
Drizzle half of the garlic infused oil over the bottom of a small roasting dish.
Place the feta into the middle of the dish and arrange the cherry tomatoes and black olives (if using) around the feta.
Sprinkle over the oregano, chilli flakes/red pepper flakes (if using), and season with a couple of grinds of black pepper and salt.
Drizzle the remaining garlic infused oil over the tomatoes, olives and feta.
Gently mix the tomatoes and olives so they are well covered.
Place the roasting dish into the middle of the oven and bake for 20 minutes.
Then shift the wire rack to the top of the oven and grill/broil the dish on high for 5 minutes (keep an eye on the dish) until the cherry tomatoes are slightly blackened and the feta is golden.
Remove the dish from the oven and sprinkle over the chopped chives and basil.
Season with more black pepper to taste.
Break up the feta and scoop the delicious mixture onto slices of low FODMAP bread or plain rice crackers.