Easy Lemon Blueberry Cream Scones
  1. Preheat oven to 400°.

  2. Add the dry ingredients to your mixing bowl. Whisk to combine. Add the zest of one lemon. Mix in.

  3. Add fresh blueberries to the dry ingredients.

  4. Mix cream and lemon extract together so the lemon flavor is evenly distributed throughout.

  5. Add wet ingredients to the mix.

  6. Very carefully, using a wooden spoon or spatula, turn the mixture until almost all combined.

  7. Use your hands if needed, to gently knead the dough until any remaining flour mix is incorporated.

  8. Pat together into a log and slice in half.

  9. Using a rolling pin, gently roll dough into 2 6" discs.

  10. Use a sharp knife to slice discs into 8 even pieces.

  11. Add pieces to a parchment covered baking sheet.

  12. Bake for 18-20 minutes.

  13. Remove from oven and allow to cool 10-15 minutes before adding lemon glaze.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🌸Spring

DifficultyEasy ⏰ 25m

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