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Toast the peppercorns in a pan and then crush them, set aside
Put your pasta on to boil (linguine recommended)
Fry the minced garlic and anchovies in a big knob of butter and oil until they have melted together
Once the pasta is cooked, drag it into the anchovy mix
Sprinkle over the grated cheese and black pepper and mix well using pasta water to bind it
Add more butter and cheese if necessary
Serve with more pepper and cheese