Cooked - Easy Italian Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Italian Pasta Salad

8.0

16 ounces uncooked bowtie pasta

1 red bell pepper (chopped)

1 green bell pepper (chopped)

1 cup little tomatoes (grape, cherry, etc.) (cut in halves)

8 ounces salami (diced)

7 ounces mini fresh mozzarella balls ((bocconcini))

½ cup chopped pepperoncini peppers

½ cup chopped red onion

½ cup Kalamata or black olives (pitted)

½ cup freshly grated parmesan cheese

2 tablespoons thinly sliced fresh basil

2 tablespoons chopped fresh parsley

½ cup olive oil

¼ cup mayo

3 tablespoons white vinegar

½ tablespoon granulated sugar

½ teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon salt

Pepper (to taste)

Boil a large, salted pot of water and cook the pasta al dente according to package directions. Once it's done, drain it, toss it with a little olive oil (about a teaspoon or so) to stop it from sticking together, and let it cool in a colander.
Meanwhile, add the dressing ingredients to a medium bowl and whisk together (or add to a jar and shake).
Prep the remaining ingredients.
Add the cooled pasta to a large salad bowl along with the other ingredients. Pour the dressing over and toss until coated. Taste and season with extra salt & pepper as needed.
Serve immediately or chill for a couple hours prior to serving.

Course🍚Side Dish

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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