Loaded Barbecue Chicken And Potato Casserole

Tip: click step to get into cook mode

2 cups water

3 tablespoons butter

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix

¾ cup sour cream

1 ½ cups shredded Cheddar cheese (6 oz)

3 cups chopped cooked rotisserie chicken (about 1 lb)

1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce

½ cup chopped green onions

6 slices bacon, crisply cooked, crumbled

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
In medium bowl, stir together chicken, BBQ sauce and ¼ cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining ½ cup cheese.
Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining ¼ cup green onions.