Cooked - Gluten-free Dutch Apple Crisp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Dutch Apple Crisp

8.0

6–8 apples (Granny Smith + Honeycrisp = balance of sass + sweetness)

⅓ cup brown sugar

2 tbsp sourdough discard

1 tbsp lemon juice

1 tbsp cornstarch

1 tsp cinnamon

¼ tsp nutmeg

⅛ tsp cloves

1 tsp vanilla

⅛ tsp salt

1 cup GF rolled oats

½ cup almond flour

¼ cup GF flour blend

½ cup brown sugar

½ tsp cinnamon

½ tsp salt

½ cup butter (browned)

2–3 tbsp sourdough discard

Optional: chopped pecans or walnuts

Brown the butter (this is where magic wakes up)
Melt butter in a pan over medium heat until it foams, then turns golden with little brown flecks and smells like toasted hazelnuts. → Immediately pull it off heat so it doesn’t burn.
Apple filling: Toss everything together and spread in your baking dish.
Topping: Mix dry ingredients. Stir in browned butter + discard. It should look like chunky, slightly damp sand with clumps (clumps = crunch = victory).
Assemble + Bake: Sprinkle topping loosely over apples. Bake at 350°F for 40–50 min. Look for bubbling edges + golden top.
Finish like a legend: Let it rest 15–20 min. Hit it with a tiny pinch of flaky salt.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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