Cooked - Macro-friendly, High Protein Chorizo Queso Mac N’ Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Macro-friendly, High Protein Chorizo Queso Mac N’ Cheese

10.0

32oz 93% ground beef

8oz pork chorizo

1 Tablespoon coarse salt

1 Tablespoon ground paprika

1 tablespoon ground oregano

1 teaspoon ground cumin

1.5 teaspoon ground black pepper

120g red enchilada sauce

14oz (400g) can of fire roasted tomatoes

2 tablespoons garlic purée

1 tablespoon chipotle peppers

1 tablespoon adobo sauce

3 tablespoons apple cider vinegar

2 orange bell peppers

2 red bell peppers

1 onion

672g pasta, cooked to 50%

800g 2% cottage cheese

100g ⅓ fat cream cheese

150g extra sharp cheddar cheese

30g cheddar powder

240g red enchilada sauce

300ml milk

Salt & pepper to taste

Chopped cilantro

Slow cooker: High: 2-3 hours OR Low: 3-4 hours
Cook pasta to 50% (half the time shown on the box)
Combine ground beef, chorizo, spice blend, 120g red enchilada sauce, fire roasted tomatoes, garlic purée, chipotle peppers, adobo sauce, apple cider vinegar, bell peppers, and onion in the slow cooker.
Cover on high for 15-20 minutes
Bake at 400, 20-25 mins
Blend cottage cheese, cream cheese, cheddar cheese, cheddar powder, 240g red enchilada sauce, and milk to create the queso sauce.
Add salt & pepper to taste.
Add cooked pasta to the slow cooker.
Allocate to 10 equal sized containers - store in the freezer.
Microwave for ~4 minutes to reheat.
Add 2-3 tablespoons of milk when reheating for creamier sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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