Buffalo Chicken Tenders
  1. Mix 500g 0% fat yogurt with 4tbsp hot sauce, paprika, garlic, salt and pepper

  2. Coat 1.5kg chicken pieces in the yogurt and hot sauce mixture

  3. Crush 250g cornflakes and coat the marinated chicken pieces

  4. Bake or air fry until cooked through

  5. For blue cheese sauce: combine 200g yogurt, 30g blue cheese, ½ squeeze lemon, 1tsp garlic, salt and pepper

  6. Serve chicken tenders with blue cheese sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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