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Prepare the Brie: Preheat your oven to 180°C (350°F). Slightly freeze the Brie for 30 minutes, then carefully scrape off some of the rind if desired. Slice or cube the cheese thinly.
Prepare the Puff Pastry: Cut the puff pastry into 4 rectangles by halving it both lengthwise and widthwise. Spread a layer of cranberry sauce over each rectangle and top with slices of Brie and a sprinkle of chopped nuts.
Shape the Twists: Roll each rectangle tightly, then slice it in half lengthwise. Twist the two halves together with the filling facing outward, tucking the ends underneath. Repeat for all pieces to make 8 twists.
Bake the Twists: Arrange the twists on a baking sheet lined with parchment paper. Sprinkle with salt and pepper, brush with egg wash, and bake for 30-35 minutes until golden and flaky.
Finish with Honey: As soon as the twists come out of the oven, drizzle with honey and garnish with fresh rosemary for an extra festive touch.