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Combine all ingredients in a blender and blend until it makes a smooth batter. Let the batter rest for 5-10 minutes.
Meanwhile, heat a nonstick skillet or griddle on medium heat and add a light coat of butter, oil, or cooking spray.
Pour the batter onto the pan or griddle (I use a quarter-cup measuring cup to portion out two pancakes). Let the pancakes cook until browned, then flip until both sides are brown.
Serve with syrup or other favorite toppings.