Cooked - Creamy Chicken Lemon Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Lemon Rice Soup

6.0

2 tablespoons olive oil

1 pound chicken breast, chopped into small pieces

1 cup carrots, chopped (about 2–3 carrots)

½ cup onion, chopped (1 small onion)

1 cup celery, chopped (about 3 stalks)

3–4 chicken bouillon cubes (adjust to taste)

1 teaspoon dried oregano

½ teaspoon seasoning salt

Salt and black pepper, to taste

6–8 cups water

1 cup medium or long-grain white rice

2–3 fresh lemons, juiced (¼–⅓ cup juice)

⅓ cup heavy whipping cream

Prepare the rice: Rinse the rice 2 times. Soak it in hot water for 10–15 minutes, then set aside.
Cook the chicken: In a large pot, heat olive oil over medium heat. Add chicken breast and onions. Cook, stirring, until chicken is no longer pink.
Add vegetables: Stir in celery and carrots. Cook on medium-high for 2–3 minutes, stirring so they don’t stick.
Build the soup base: Add soaked rice, bouillon cubes, oregano, seasoning salt, salt, and pepper. Pour in 6–8 cups of water and stir well. Simmer on medium heat for about 30 minutes, or until rice is very tender and almost dissolved into the broth.
Finish the soup: Lower the heat to low. Stir in fresh lemon juice and heavy cream. Let the soup cook gently for another 10–15 minutes.
Serve: Taste and adjust seasonings if needed. Serve hot with bread or a light salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 11 weeks ago

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