Cooked - Angels and Demons Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Angels and Demons Gnocchi

2.0

1 lb (500g) Potato Gnocchi (homemade or high-quality store-bought)

1 tbsp Olive oil

4-5 oz (150g) Pancetta or Guanciale, diced

½ Red onion, finely diced

½ cup Heavy cream

4-5 oz (150g) Stracciatella or fresh Burrata cheese

2-3 tbsp Calabrian chili paste or oil (the "Demon")

½ cup Parmigiano-Reggiano, grated

Fresh parsley, chopped

Salt and pepper to taste

Crisp the Meat: In a large skillet, cook the pancetta over medium-high heat until crispy. Remove the pancetta, leaving the fat in the pan.
Sauté Onion: Add the finely diced red onion to the pan with the fat and sauté until soft and slightly caramelized.
Prepare Sauce: Lower heat. Add the heavy cream, Parmigiano-Reggiano, and the crispy pancetta back in. Stir until the cheese is melted and the sauce is smooth.
Cook Gnocchi: Meanwhile, boil the gnocchi in salted water. Once they float (about 1-2 minutes), remove them and directly add them to the sauce.
Assemble ("Angels and Demons"): Toss the gnocchi in the cream sauce. Remove from heat and dollop the cold stracciatella or burrata (the "Angel") over the top. Drizzle generously with the spicy Calabrian chili paste or oil (the "Demon").
Garnish: Top with fresh parsley and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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