Preheat the oven to 350°F and line a loaf pan with parchment paper.
Whisk together the pumpkin puree, eggs, maple syrup, honey, avocado oil, and vanilla until smooth.
Add the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. Fold until just combined.
Fold in the chocolate chips.
Pour into the prepared loaf pan and top with a few extra chocolate chips.
Bake for 50–60 minutes, until a toothpick comes out clean or with a few moist crumbs. Start checking around 45 minutes and loosely cover with foil if the top is browning too quickly.
Let cool for about 15 minutes, then finish with flaky sea salt if you want!
