Cooked - Broccoli Crunch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Crunch Salad

8.0

8 ounces broccoli (cut into small florets (4-5 cups))

4 ounces cauliflower (cut into small florets (2-3 cups))

1 cup shredded carrots

½ cup diced red onion

½ cup roasted sunflower seeds

½ cup sweetened dried cranberries

4 slices bacon cooked crispy and crumbled ((about ⅓ cup crumbled))

¾ cup mayonnaise

3 tablespoons apple cider vinegar

2 tablespoons sugar

½ teaspoon salt

½ teaspoon pepper

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
In a large bowl, combine the broccoli, cauliflower, carrots, red onion, sunflower seeds, cranberries, and bacon.
Pour the dressing over the salad and toss well until everything is coated in the dressing.
Serve immediately and enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 51 weeks ago

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