Mix green sauce with chilies and sour cream
Smooth 1 spoonful of the sauce around the bottom of a 9x13 pan
Simmer the chicken broth in a skillet
Use tongs to pass each tortilla through the broth for just a few seconds before placing in the pan
Layer 6 tortillas over the first layer of sauce
Add ½ of the chicken over the tortillas
Sprinkle ⅓ of the cheese over the chicken
Pour ⅓ of the sauce over the cheese
Repeat the layering process two more times
Finish with a final layer of tortillas, sauce, and cheese
Bake at 350°F for 30-35 minutes uncovered until bubbly
