Cooked - Express Hu Tieu Kho - Sweet Sticky Pork Stir Fry Noodles

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Express Hu Tieu Kho - Sweet Sticky Pork Stir Fry Noodles

1.0

250 g pork stir fry slices

5 garlic cloves, finely minced

½ brown onion, thinly sliced

250 g fresh Hu Tieu noodles

½ cup bean sprouts

1 cup garlic chives, cut into 5 cm pieces

1 handful chrysanthemum leaves (tung ho)

3 tsp sugar

3 tsp soy sauce

3 tsp dark soy sauce

6 tsp oyster sauce

3 tsp sriracha

3 tbsp water

3 tsp fried garlic

3 tsp fried shallots

Extra fried garlic and fried shallots for garnish

Sliced spring onion

Fresh coriander

Sliced red chilli

Fresh lime

Mix all the sauce ingredients in a small bowl or jar
Blanch the Hu Tieu noodles quickly in boiling water, rinse under cold water, drizzle with oil, and toss to coat
In a hot pan, fry garlic and onion until fragrant
Add pork and stir fry until just cooked. Add bean sprouts and cook until fragrant
Pour in the sauce and simmer for a couple of minutes until sticky
Turn off the heat, add noodles, and toss until glossy and evenly coated
Add garlic chives and tung ho, toss through, and serve
Garnish with fried garlic, shallots, and your choice of toppings and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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