20-min Rice Paper Scallion Pancakes
  1. Prepare the scallion filling by combining finely chopped scallions, salt, white pepper, and sesame oil

  2. Layer rice paper sheets with the scallion filling between them

  3. Beat the eggs in a bowl

  4. Heat cooking oil in a pan over medium-high heat

  5. Dip the rice paper pancakes in beaten egg

  6. Pan-fry the coated pancakes for approximately 2 minutes per side until golden and crispy

  7. Prepare dipping sauce by mixing soy sauce, rice vinegar, and chili oil

  8. Serve the scallion pancakes with the dipping sauce

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥞Pancakes

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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