Cooked - Harissa Roasted Carrots With Maple-lime Tahini Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harissa Roasted Carrots With Maple-lime Tahini Sauce

6.0

1 ½ lbs. large carrots, peeled and trimmed

2 Tbsp. extra-virgin olive oil, plus more garnish

1 tsp. ground coriander ((sub ground cumin))

½ tsp. kosher salt

3 Tbsp. mild harissa* ((such as Mina brand))

3 Tbsp. roughly chopped cilantro or parsley leaves

For garnish: toasted sesame seeds and pomegranate arils

¼ cup tahini, well-stirred ((such as Soom brand))

1 Tbsp. plus 1 tsp. fresh lime juice

1 Tbsp. soy sauce or tamari

2 tsp. maple syrup

1 garlic clove, grated or finely minced

Pinch of kosher salt

Preheat oven to 425ºF. Slice carrots on a diagonal into 2" long pieces. Place carrots on a large rimmed baking sheet and toss with olive oil, coriander, and salt. Arrange carrots so there is no overlap, and roast for 30 to 35 minutes, tossing once halfway through, until tender and caramelized.Remove carrots from the oven and brush with harissa. Roast for 5 more minutes.
In a medium bowl, combine tahini, lime juice, soy sauce, maple syrup, and garlic; mix to combine. Gradually whisk in 1 to 2 Tbsp. water to thin sauce to desired consistency. Season to taste with a pinch of salt.
Spread half of tahini sauce on a large plate or serving platter. Arrange harissa-roasted carrots overtop, and drizzle remaining tahini sauce over carrots. Garnish with cilantro leaves, toasted sesame seeds, pomegranate arils, and a drizzle of olive oil. (I also like to spoon a little extra harissa overtop, though this is optional.)

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...