Cooked - Blackened Salmon Caesar Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blackened Salmon Caesar Salad

4.0

2 tablespoons paprika

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon cayenne

1 teaspoon white pepper

1 teaspoon black pepper

1 teaspoon thyme

1 teaspoon oregano

2 teaspoons salt, optional

4 (4-ounce) skinless, boned salmon fillets

2 heads Romaine lettuce, cleaned, dried and torn

¾ cup grated Parmesan cheese

1 cup Caesar salad dressing*, or to taste

2 cups toasted croutons

Lemon wedges to garnish

Combine seasonings in a medium bowl.
Rinse fish and pat dry.
Coat thoroughly with seasonings, pressing into flesh.
Spray both sides thoroughly with non-stick vegetable spray.
Cook on grill for 10 minutes per inch of thickness, turning halfway through cooking.
Set aside to rest.
Add lettuce, half of Parmesan cheese and slightly more than half of dressing to a large salad bowl.
Add croutons and toss gently and thoroughly.
Distribute between 4 serving plates.
Top each salad with a piece of salmon, sprinkle with additional cheese and garnish with lemon.
Grind black pepper over top if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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