In a small mixing bowl, combine the mayonnaise, Sriracha sauce, minced garlic, and lemon juice.
Whisk the mixture until it's smooth and creamy.
Taste the aioli and adjust the seasoning if necessary.
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld together.
ENJOY as a dipping sauce for fries, drizzle it over grilled meats.
