Easy Meal-prep Lunch
  1. Mix together the drained artichokes, beans, celery and arugula. I you are prepping this for later lay the arugula on top and mix before eating.

  2. Dived salad, eggs and cauliflower slims amongst 3 containers. Top eggs with Calabrian chili peppers or hot sauce. Top salad with pignoli nuts.

  3. Bring a small pot of water to a boil. Once the water is boiling, gently add 2 eggs to the boiling water. Let the eggs cook in the boiling water for 7 minutes, then remove and gently lower in to a bowl filled with ice water. Once cool, remove the eggs from the bath and peel.

Course🥪Lunch

Diets🌾Gluten-free🥩Carnivore...

Category🍱Meal Prep

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 15m

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