Sourdough Bread Kvass
  1. Add 2–3 slices of old sourdough bread (crusty is best) into a clean jar.

  2. Pour over 1 liter of filtered water.

  3. Add 2–3 tbsp of sugar (raw or brown sugar works great).

  4. Cover with cloth and let ferment at room temp for 4-7 days. Mine took a long time due to cooler temperature here, but just be mindful and check.

  5. Strain into flip-top bottles and let it build up the fizz for an additional day or two.

  6. Enjoy chilled!

Course🍹Drink

Diets🌱Vegan...

Category🥤Beverage

CuisineEastern European

Occasions📆Everyday🥤Refreshing Drink

Season🔁Year-round

DifficultyEasy ⏰

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