Baked Spaghetti With Ricotta And Spinach
  1. Layer spinach, dry spaghetti, and cherry tomatoes in a glass baking dish.

  2. Top the pasta with large dollops of ricotta and minced garlic.

  3. Pour in the water and season generously with salt and pepper.

  4. Bake at 400°F (200°C) for 30 minutes until the pasta is tender.

  5. Remove from the oven and immediately toss everything together.

  6. Stir vigorously until the ricotta and starchy water transform into a glossy, thick sauce.

  7. Serve hot directly from the pan!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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