Cooked - Instant Pot Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Bean Soup

6.0

1 cup dried mixed beans (or bean and lentil blend - *see note for what I used, soaked overnight)

1 tablespoon avocado oil

2 stalks celery (chopped)

1 large carrot (chopped)

½ large yellow onion (chopped)

2 cloves garlic (minced)

1 bay leaf

28 ounces crushed tomatoes

4 cups vegetable broth

1 cup water

1 teaspoon herbs de provence

½ teaspoon cumin

¼ teaspoon smoked paprika

Salt and pepper to taste

1 bunch Tuscan kale (cleaned, stems removed and roughly chopped)

Drain and rinse bean mixture, set aside.
Add avocado oil to the Instant Pot and turn on sauté mode.
Add the celery, carrots, onion and garlic to the pot and sauté for 3-5 minutes until slightly softened.
Add the beans to the pot along with the remaining ingredients except kale, stir to combine.
Place the lid on the Instant Pot and make sure it's set to the sealing position. Program for 20 minutes on manual.
Let natural release for 10 minutes then manually release the rest of the pressure.
Remove the lid and stir in the chopped kale until wilted while the Instant Pot is on the "keep warm" setting.
Serve warm and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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