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Bring a pot of water to a boil
Add napa cabbage leaves into the boiling water until they start to become more bendy
Immediately transfer them to a bowl of cold water
Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces
In a bowl, add green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper
Lay soft napa cabbage leaves flat and add shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside
In a pan on medium low heat coated with spray oil, add dumplings and let them develop a brown sear on both sides until the shrimp is cooked through
Transfer to plate, pour ponzu on top, and enjoy