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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Viral Dumpling Lasagne

1.0

1 kg chicken mince

4 tbsp soy sauce

1 tbsp sesame oil

2 heaped tbsp minced garlic

1 tbsp crunchy chilli oil with garlic

Pepper

1 handful finely chopped spring onions

Wonton wrappers

Water for dipping wrappers

Extra soy sauce for serving

Spring onions for serving

Sesame seeds for serving

Chilli oil for serving

In a bowl combine the chicken mince, soy sauce, sesame oil, minced garlic, crunchy chilli oil, pepper and chopped spring onions. Mix until well combined.
Place a Pyrex bowl into your steamer.
Start with a layer of the chicken mixture on the bottom of the bowl.
Lightly dip each wonton wrapper in water to soften, then place over the chicken mixture.
Repeat the layers chicken mixture, then dipped wonton wrappers until you reach the top.
Finish with a final layer of wonton wrappers and sprinkle a little water over the top to add moisture.
Steam for about 35 minutes or until the chicken is cooked through.
Carefully remove from the steamer and finish with a drizzle of soy sauce, chilli oil, fresh spring onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 14 weeks ago

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