3-ingredient Sugar-free Banana Coconut Cookies
  1. Mash the bananas until smooth.

  2. Mix in the shredded coconut until a thick dough forms.

  3. Shape into cookies and make a small indent in the center.

  4. Bake at 175°C (350°F) for 15–20 minutes, until golden.

  5. Fill the center with melted dark chocolate.

  6. Top with almond flakes

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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